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Winemaking:
Fresh and elegant Vintage Port Wine of very fine quality. A classic Vintage Port to put away in the cellar for many years. During the firs six months the young port spent the winter months at Quinta da Gricha in Oak Vats. Then it is brought down to the lodges in Vila Nova de Gaia where it is stored in a stainless steel tank until being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Very deep violet colour. Intense and focused on the nose, with layers of fresh blueberry aromas upfront. Exuberant and vinous on the palate, with fresh flavours of crushed blackberries in combination with a gravelly tannic structure and a vibrant natural acidity in a long lasting finish.
Store and Serve Advices:
Should be served at room temperature 16ºC to 18ºC.
Food Pairing:
Appreciate on its own after lunch or dinner.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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