Product details
Winemaking:
Pressing. Decantation and fermentation in stainless steel tanks at a temperature of 16ºC. Aging in stainless steel tanks on the fine lees for 4 months. Second fermentation in the bottle, classic method (Champagne). Aging in the bottle for 10 months at a controlled temperature with removal of loose yeasts. Disgorgement in November 2025.
Pressing. Decantation and fermentation in stainless steel tanks at a temperature of 16ºC. Aging in stainless steel tanks on the fine lees for 4 months. Second fermentation in the bottle, classic method (Champagne). Aging in the bottle for 10 months at a controlled temperature with removal of loose yeasts. Disgorgement in November 2025.
Grape Varieties:
Arinto
Tasting Notes:
Citrine colour with fine, persistent bubbles. Aromas typical of the grape variety with notes of white fruit and citrus. On the palate, it presents a creamy texture and an enveloping freshness that conveys vivacity and harmony. Complex and elegant finish.
Store and Serve Advices:
Serve at 9/10ºC.
Food Pairing:
Appetizers, Suckling Pig, Pork Stew, Chicken Stew, Lamprey, Fatty Fish, Roasts and other dishes with fat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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