Product details
Winemaking:
Skin maceration / Pressing / Fermentation between 14 and 16ºC in stainless steel vats, finished in bottle / Dégorgement after 5 months. Vinified according to the old Method, from a single fermentation without addition of yeast or sugar.
Skin maceration / Pressing / Fermentation between 14 and 16ºC in stainless steel vats, finished in bottle / Dégorgement after 5 months. Vinified according to the old Method, from a single fermentation without addition of yeast or sugar.
Grape Varieties:
Alvarelhão,Vinhão
Tasting Notes:
Shiny light ruby color. Pomegranate, cherries and blackberries, very fresh and live acidity.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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