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Results from the care and monitoring of older vines. Fermentation and aging for 8 months with bâtonnage, in French oak barrels.
Grape Varieties:
Alvarinho
Tasting Notes:
Lemon citrus colour. On the nose it reveals citrus, tropical and vanilla aromas. On the palate it is complex, structured and with good acidity. Very fresh and long aftertaste.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 8 to 10ºC.
Food Pairing:
Salads, fish dishes or white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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