Product details
Promotion valid from the 1st of October 2026 up to the 31st of December 2026 and subject to the available stock
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 20ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 20ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Grape Varieties:
Castelão,Tinta Roriz
Tasting Notes:
Bright pinkish hue. Intensely fruity aroma, with hints of raspberry, strawberry and cherry. Fruity, fresh and delicate taste.
Store and Serve Advices:
Must be served around 8ºC.
Food Pairing:
Serve as an aperitif or with grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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