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Grapes are cooled, crushing (gently squeezed) without maceration, and fermentation below 15º C.
Grape Varieties:
Pinot Noir
Tasting Notes:
Slightly salmon coloured, complex and elegant. The mousse is engaging with a very fine bubble. The end is long and persistent.
Store and Serve Advices:
Serve at a temperature of 6-8 degrees.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
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