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Cooling of the grapes, tear mash without maceration and fermentation below 15ºC.
Grape Varieties:
Pinot Noir
Tasting Notes:
Yellow straw colour, with a lot of complexity and elegance. The mousse is very enveloping and the bubble very fine, with a long and very persistent finish.
Store and Serve Advices:
Serve at a temperature of 6-8 degrees.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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- -15 %
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- -15 %
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