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Fermenting and aging wines in clay amphorae is tradition dating back 6000 years. We are proud to this ancient way of making wine is alive and well. This age-old technique is used here to produce a modern style of wine that truly highlights the variety. Fermented and matured 12 months in traditional clay amphorae.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
A vibrant, expressive, powerful, textured, and yet elegant wine made from 100% Alicante Bouschet.
Store and Serve Advices:
This well-structured wine will continue to develop complexity and become even more elegant and expressive over the next 10 years.
Food Pairing:
The perfect accompaniment to slow braised lamb or beef shanks as well as rich hearty stews. Its texture and focus also makes it a great wine for mature hard cheeses like Parmigiano Reggiano or Serra da Estrela.
Allergens:
Contains sulphites.
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