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Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottled, the wine ages in new French oak barrels during 12 months.
Grape Varieties:
Old Vines
Tasting Notes:
Deep red. Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas. Dominated by berry fruit vanilla and spicy from the French oak. Despite firm tannins giving it a unique structure, reveals a silky texture in mouth. Due to the great aromatic richness and complexity it has a long-lasting final tasting, remaining aromatic notes.
Store and Serve Advices:
Serve at 16-18ºC.
Food Pairing:
Serve with baked meats, game and red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2011 (Other vintages).
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