Product details
Winemaking:
Fermented only with indigenous yeasts: 60% in a new 2,500L French oak vat; 30% in a new 500L French oak barrel, and the rest in stainless steel vats. The wine remained on fine lees for 11 months, and then 10 months of aging in stainless steel vats too. The wines were naturally stabilized.
Fermented only with indigenous yeasts: 60% in a new 2,500L French oak vat; 30% in a new 500L French oak barrel, and the rest in stainless steel vats. The wine remained on fine lees for 11 months, and then 10 months of aging in stainless steel vats too. The wines were naturally stabilized.
Grape Varieties:
Encruzado,Bical,Cerceal
Tasting Notes:
It is an elegant white wine, with delicate aromas of citrus fruits and white stone fruit. In the mouth, it has striking acidity and minerality, compote citruses and well-integrated wood notes.
Store and Serve Advices:
Perfect service temperature: 14ºC.
Food Pairing:
Accompanies octopus rice and spicy curry dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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