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Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels. Aging in new French oak barrels for 12 months.
Grape Varieties:
Syrah
Tasting Notes:
Intense red colour. Intense aroma of black plums, caramel and spices. Elegant and complex, with a lasting finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
Great combination with red meat, game dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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