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Harvested when phenolic maturity and acidity reached equilibrium. Selected bunches are foot trodden in open lagares where they undergo maceration and fermentation performed by indigenous vineyard yeasts.
Grape Varieties:
Castelão,Trincadeira,Camarate,Alicante Bouschet,Old Vines
Tasting Notes:
A wine made to lament tradition. Intense wet earth and mature vineyard nuances. Aromas of ripe cherry orchard and fresh eucalyptus recall moments, experiences of generations of wine growing. Full bodied with soft ripe tannins and bright acidity showing rustic notes of clay minerality that take us back in time.
Store and Serve Advices:
Best served at a temperature between 15 º C and 17 º C.
Food Pairing:
Goes well with spicy grilled and roasted meats, game, and cheeses, among other delicacies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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