Bacalhôa Moscatel Roxo 5 years
  • Bacalhôa Moscatel Roxo 5 years
  • Bacalhôa Moscatel Roxo 5 years
  • Bacalhôa Moscatel Roxo 5 years
Bacalhôa Moscatel Roxo 5 years
17 pts Revista de Vinhos - This wine presents a dark topazecolour, a complex, rich and intense aroma with floral dashes of orange tree and roses, raisins, dry fruit and honey. Intense Moscatelflavour. Good balance of sweetness, acidity and astringency.
€10.85
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Quantity
Em Stock
Type
Muscat
Region
Setúbal
Varieties
Moscatel Roxo
Year
NV
Bottle Size
750 ml
Volume
19%
Winemaker
Filipa Tomaz da Costa

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Last time this product was bought: 11/23/2020

Winemaking:
After a short fermentation period, interrupted for the addition of carefully selected wine spirits, the wine was placed in large stainless steel vats throughout the Winter for post-fermentation maceration with the skins in contact with the wine. This procedure takes all Winter in order to achieve the perfect extraction of the complex aromas and taste. Then this wine has an aging period in 200 litersoak barrels, served with wisky, in a warehouse with high temperatures. This aging conditions give the wine intense aromas and flavours.

Grape Varieties:
Moscatel Roxo

Tasting Notes:
This wine presents a dark topazecolour, a complex, rich and intense aroma with floral dashes of orange tree and roses, raisins, dry fruit and honey. Intense Moscatelflavour. Good balance of sweetness, acidity and astringency.

Store and Serve Advices:
Serve at a temperature of 8-10ºC.

Food Pairing:
It should be served chilled and can be enjoyed with your favorite sweet deserts or with a foie-gras.

Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.

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Bacalhôa Moscatel Roxo 5 years

17 pts Revista de Vinhos - This wine presents a dark topazecolour, a complex, rich and intense aroma with floral dashes of orange tree and roses, raisins, dry fruit and honey. Intense Moscatelflavour. Good balance of sweetness, acidity and astringency.
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