Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Cabernet Franc
Tasting Notes:
The pure essence of the Alentejan Atlantic coast. From a single vineyard nestled in the foothills of the S. Luis Range where the River Mira meets the Ocean. Wonderfully aromatic, this wine combines pristine blackcurrant and herbal tones with the intense coastal character of iodine, brine and dried seaweed. The palate is sleek and energetic, with a tight mineral character bringing notes of graphite. A refreshing acidity drives the wine towards a long and elegant sea spray finish.
Store and Serve Advices:
Keep the bottle in a horizontal position. Serve perfectly at 12ºC.
Food Pairing:
Ideal to accompany appetizers and salads, baked fish dishes, Asian food or white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Jamie Goode;
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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