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The Voyeur was fermented and macerated in six 1000L clay amphorae for approximately 8 months. Each amphorae contained a wine from a different site in the Douro Valley, all planted with old vines. In this wine, the individual grape varieties are not the most important factor, it is rather the complexity resulting from the blend of the varieties – including white ones – that takes centre stage. The vineyards range from 40 to 50 years of age and grow in high-lying areas which provide a very refreshing aromatic profile and enable the wines to age for 8 months without losing their character.
Grape Varieties:
Old Vines
Tasting Notes:
The Voyeur offers a light-coloured core with violet and orange hints. On the nose, the fruit is quite pronounced, with light nuances of clay which however do not mask the wine’s bouquet. Elegance and low alcohol characterise the palate, with well-integrated notes of amphorae which add to the wine’s lingering finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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