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Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; Inoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged in new French oak barriques.
Alicante Bouschet,Syrah,Touriga Nacional,Aragonêz
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure.
Store and Serve Advices:
Should be served at 14 a 16ºC.
A perfect accompaniment to Mediterranean dishes.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Gold medal Mundus Vini 2012 (Other vintages);
. Commended Decanter World Wine Awards 2011 (Other vintages).
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