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Beautiful colour intensity, which are associated with the nuances of amber, predominantly reddish orange. It features a pleasant aroma of dried fruit and figs, evolving into a touch of spices (pepper, cinnamon) and a light toasted. With a long and lingering finish, is the ideal point of balance between freshness and aromatic complexity. The touches of spice and fruit flavours are rounded off with chocolate.
Store and Serve Advices:
Serve at a temperature of 16 to 18ºC.
Accompanies perfectly spiced dishes, desserts made with chocolate and nuts.
Reviews and Awards:
. 88 points in Wine Spectator Magazine;
. Gold medal Monde Selection 2013.
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