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These grapes originate from an old vineyard, over 100 years old, planted with 34 different grape varieties. "Vinha da Coroa" is located on one of the highest locations at Quinta do Vallado, like a crown over all other vineyards. Thus its name, "Coroa". The grapes ferment for 14 days in stainless steel vats, 50% of them with stalk, and without any crushing. After a 14-day fermentation period with very little extraction, the wine aged for approximately 18 months in 2nd year French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Aroma of red and woodland fruits, with a touch of toast, reminiscent of the barrels in which the wine aged. A very fresh wine, with a hint of spices and a lingering after-taste recalling red fruits. Completed by a soothing vegetable taste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Robert Parker;
. 18,5 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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