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Total destemming, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In bâtonnage for 6 months.
Grape Varieties:
Riesling
Tasting Notes:
Intense aroma of tangerine and apricot. Light Floral. Acidity typical of the variety, with a lemon and savoury salty finish.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Ideal as an aperitif or to accompany seafood and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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