Product details
Winemaking:
Careful canopy management to optimize aromatic potential of these grapes. Handpicked grapes, with bunch selection in sorting table. Grapes processed at very low temperatures (<4ºC). Soft pressing. Fermentation in concrete tank under controlled temperatures. Bâtonnage in tank until bottling. Viticulture method: integrated production.
Careful canopy management to optimize aromatic potential of these grapes. Handpicked grapes, with bunch selection in sorting table. Grapes processed at very low temperatures (<4ºC). Soft pressing. Fermentation in concrete tank under controlled temperatures. Bâtonnage in tank until bottling. Viticulture method: integrated production.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Bright citrus colour. The fine and intense aroma, combines, in a harmonious way, the delicate mineral notes with hints of green asparagus. Full and lively, in a perfect balance of fruit and acidity. Long aftertaste.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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