Product details
Winemaking:
Total destemming, skin maceration in a wine press and natural fermentation in stainless steel tanks. Aged for 10 months on fine lees in a stainless steel tank.
Total destemming, skin maceration in a wine press and natural fermentation in stainless steel tanks. Aged for 10 months on fine lees in a stainless steel tank.
Grape Varieties:
Alicante Branco,Arinto,Fernão Pires,Malvasia Rei,Moscatel Graúdo,Seara Nova,Viosinho,Vital
Tasting Notes:
Skin maceration wine, with herbal and stone fruit aromas, with floral and mineral nuances. Full and intense on the palate, vibrant, with a long and pleasant finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal for seafood dishes, as well as mild meats and cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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