Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stockWinemaking:Aragonez and Tinta Miúda were hand-picked. In the cellar, the grapes were destemmed. Crushing - passive - was the result of transport to the warehouse. One day of pre-fermentation maceration and then fermented at a temperature of 23º C. The finishing malolactic transformation was carried out in a cement tank. Aragonez matured in used French (80%) and American (20%) oak casks. Tinta Miúda aged in used French oak casks. The batch rested for another 12 months in a stainless steel vats for sensory enhancement and increased complexity. To preserve its quality it was bottled without treatment, which could give rise to the formation of a natural deposit.
Grape Varieties:
Aragonêz,Tinta Miúda
Tasting Notes:
It has a deep bright colour. Fresh and extremely elegant red fruit, woodsy notes and delicate plant suggestions. Wrapped in well-integrated wood that brings sweet spices and cocoa, everything is based on a limestone background that will last in memory. In the mouth it is elegant, exquisite in the balance between the generosity of the body, full of substance and vibrant freshness. It has ample, luxurious and rich tannins, integrated, elevating the tasting experience. The ending is admirably long and enveloping.
Store and Serve Advices:
Although it can be consumed right away, it has the potential to evolve for many years in the bottle, as long as it is properly stored. Open 1 hour before serving. Consume at a temperature of 15º C – 17º C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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