Winemaking: Stainless steel fermentation with 8 months staging in French oak used with slight bâtonnage.
Grape Varieties: Arinto
Tasting Notes: Typical Arinto acidity in the mouth, well balanced and tasty.
Store and Serve Advices: Serving temperature at 8ºC to 14ºC.
Food Pairing: Ideal to go along with pasta, Pork, Shellfish, Lean fish.
Allergens: Contains sulphites.
Reviews and Awards: . 91 points in Revista de Vinhos; . 17 points in Vinho Grandes Escolhas.
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93 pts Revista de Vinhos - Crystalline appearance, straw colour with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with...
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92 pts Wine Enthusiast - With an open straw colour, complex aromas given by the toast and nuances of vanilla and nuts. It is a structured, complex and...
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90 pts Robert Parker - Intense ruby red colour with violet reflections. Aroma of very ripe dark fruit (blackberry, blueberry) and a discreet wood aroma. The...
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17,5 pts Revista de Vinhos - A bright straw-yellow wine, it has rich aromas of stone fruit, slight saltiness and light pastry notes. On the palate it is vibrant...
88 pts Revista de Vinhos - Yellow citrus colour. Lush aroma with vegetal notes and Tropical slight. Minerality. Intense in the mouth, ending with a refreshing...
87 pts Revista de Vinhos - Yellow citrus colour. Atlantic aroma and very mineral. The palate is heavy with the fruit to prove it. Good acidity and balance in...
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