Winemaking: This wine was made from the region's traditional grape varieties, predominantly Arinto and Roupeiro. It aged for 6 months in French, American and brown oak barrels after fermentation. It was then aged for 24 months in stainless steel, with the final refinement achieved by cellaring the bottles for 6 months.
Grape Varieties: Roupeiro,Arinto
Tasting Notes: Ripe lemon color. Good aromatic intensity of tropical fruit, honey and vanilla. A fruity citrus flavor, exotic and long-lasting fresh persistence.
Store and Serve Advices: Serve at a temperature of 10-12 ºC.
Food Pairing: Goes well with a plate of fish and grilled white meats.
Allergens: Contains sulphites.
Disclaimer: This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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