18 pts Revista de Vinhos - Pink colour. Fruity, with notes of good evolution in wine cellar. Fresh, light and delicate, presents a tiny bubble, that confers a creamy structure with a long ending.
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Winemaking: Classical method, with 2nd fermentation in the bottle and period of aging “sur lies” in wine cellar.
Grape Varieties: Pinot Noir
Tasting Notes: Pink colour. Fruity, with notes of good evolution in wine cellar. Fresh, light and delicate, presents a tiny bubble, that confers a creamy structure with a long ending.
Store and Serve Advices: It should be served at 6-8ºC.
Food Pairing: Excellent companion when served at dessert with pies, ice cream or fruit.
Allergens: Contains sulphites.
Reviews and Awards: . 18 points in Revista de Vinhos; . 17 points in Vinho Grandes Escolhas.
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