Gatão White in can
Clear, citrus colour, with gas. Young and fruity aroma. In flavour it is soft and delicate, fresh and fruity. It's a medium dry wine.
A$2.30
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Winemaking:
After receiving the grapes, the whole grapes are pressed to obtain the must. Cold static decantation for 24-48 hours. Controlled fermentation 14-16 °C for 10-15 days. Minimum aging on fine lees for 2 months.
After receiving the grapes, the whole grapes are pressed to obtain the must. Cold static decantation for 24-48 hours. Controlled fermentation 14-16 °C for 10-15 days. Minimum aging on fine lees for 2 months.
Grape Varieties:
Azal,Pedernã,Trajadura,Avesso,Loureiro
Tasting Notes:
Clear, citrus colour, with gas. Young and fruity aroma. In flavour it is soft and delicate, fresh and fruity. It's a medium dry wine.
Store and Serve Advices:
It is recommended to consume between 6-8ºC. Consume in 12 to 15 months.
Food Pairing:
Great for accompanying fish, seafood and light snacks.
Allergens:
Contains sulphites.
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