Product details
Winemaking:
bottle from the same vineyard, owned by Manuel Eugénio Fernandes. Despite the same origin, two vinifications and two aging processes took place, with the wines aged in very different environments: a) the Barbeito warehouse in Funchal and b) the MEF warehouse located near Seixal beach. A blend of 60% wine from the Barbeito warehouse (lower in acidity, with some residual sugar, and sourced from large demijohns) and 40% wine aged in Seixal, characterized by high acidity and very little residual sugar. It also has a very saline character. In February 2024, 400 units were bottled, all numbered.
bottle from the same vineyard, owned by Manuel Eugénio Fernandes. Despite the same origin, two vinifications and two aging processes took place, with the wines aged in very different environments: a) the Barbeito warehouse in Funchal and b) the MEF warehouse located near Seixal beach. A blend of 60% wine from the Barbeito warehouse (lower in acidity, with some residual sugar, and sourced from large demijohns) and 40% wine aged in Seixal, characterized by high acidity and very little residual sugar. It also has a very saline character. In February 2024, 400 units were bottled, all numbered.
Grape Varieties:
Sercial
Tasting Notes:
Golden colour with greenish reflections. Fresh and delicate bouquet, hints of pine, dried apricot, a light touch of rancio, walnuts, and sea air. Delicate nose. Growing savoury palate with pronounced acidity. Citrus flavour, persistent dryness, and a crisp, fine finish.
Store and Serve Advices:
Recommended serving temperature between 16/18ºC.
Food Pairing:
Excellent as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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