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Winemaking:
Manual harvest in boxes of 20 kg. Fermentation at controlled temperatures. Long cuvaison. Ageing of 50% of the lot for 8 months in new French oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Violet ruby concentrated colour. Intense nose, with ripe floral notes and black fruit from the Touriga Nacional, combined with the aroma of red fruit from the Tinta Roriz. Full-bodied, round and with good persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with spicy meats and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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