Product details
50% of the wine was fermented and foot trodden in traditional stone lagares. The other 50% was fermented without stems at controlled temperature for 10 days. Aged in French oak barrels during 12 months.
Grape Varieties:
Touriga Franca,Tinta Roriz,Touriga Nacional
Tasting Notes:
The nose is primary as can be, with fresh, grapey aromas and even a faint whiff of a winery with tanks in the midst of fermentation. On the palate, the wine is a big boy: chewy, yet layered, with purple skinned and other dark fruits showing surprising lift and freshness for this region.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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