Product details
Manual harvesting into 25kg boxes. Grapes destemmed and crushed into stainless steel tanks, where the must fermented together with the skins for 12 days at a controlled temperature of up to 25ºC. Small daily pump-overs, without significant extraction. Aged for 8 months in stainless steel until bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby-coloured wine, aromatically quite expressive, marked by the purity of its ripe red fruit. Round texture with soft tannins and a good finish.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
Ideal for grilled meats and fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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