Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Inky dark purple colour and hue. Sweet and intense Port-like nose with violet, cassis, blackberry and sweet spice notes. The palate is very dense and structured, fine extract and ripe tannin with a healthy acidity underneath, floral dark fruit flavours, crème de cassis with mild spices and a long lingering finish.
Store and Serve Advices:
Should be served at a temperature from 16ºC to 18ºC.
Food Pairing:
Good with beef, pasta, lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2026.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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