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Total Stripe of the Grapes, slightly crushed, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control. Matured in stainless vats.
Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Barroca
Tasting Notes:
It presents a bright red cherry colour, a young aroma, fruity, intense, and very fresh with a touch of sweet red fruits; on the palate, it is dry, round and smooth, with a well balanced acidity and a sweet long lasting finish.
Store and Serve Advices:
To be served at a temperature between 10º to 14º C.
Food Pairing:
Excellent as an aperitif, it is also a perfect match for a quick meal, salads, fish, seafood, pasta, white meat, pizza as well as oriental.
Allergens:
Contains sulphites.
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