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Winemaking:
Technology is minimalist, using granite mills with mechanical steps. After fermentation, about a week of tanning, the wine was to stainless steel tanks where sediment solids in suspension. After malolactic, a portion was transferred to oak barrels, where it aged about six months. Bottled in June, after slight collage and filtration.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinto Cão,Sousão
Tasting Notes:
Red ruby charged. The aroma material for some exuberance of fresh fruit, where notes of red fruits are noticeable, wildflowers and a slight note of wood, very well integrated in the set. In the mouth, it surprises for balance, remarkable structure, good freshness and delicate post-nasal aroma, giving it a graceful end.
Store and Serve Advices:
Serve at 16 ºC.
Food Pairing:
A gourmet wine suitable for meals with spices.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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