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Passa White is sourced from an estate vineyard near the village of Murça at an altitude of 1,650 feet. The high altitude, cool climate, and schist and granite soil provides ideal conditions for growing white grapes. The wine is a blend of Rabigato and Códega do Larinho with an average vine age of 20 years. Fermentation is conducted in stainless steel tanks over 15 days at low temperatures, which preserves the fresh flavours of the grapes. The ensuing five months of lees contact adds just enough texture to create a perfectly balanced wine.
Grape Varieties:
Rabigato,Códega do Larinho,Viosinho
Tasting Notes:
Light yellow in colour, this crisp, aromatic wine gives notes of citrus and minerality. Its light body and excellent acidity make it a perfect pairing with fish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Perfectly paired with fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos.
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- -13 %
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- -21 %
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- -15 %
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