Product details
Made exclusively with high-quality grapes produced at Quinta do Paúl, fermented in temperature-controlled stainless steel vats and foot-trodden after destemming. Once alcoholic fermentation is complete, the wine is transferred to stainless steel tanks where it undergoes malolactic fermentation, and is then aged in French and American oak barrels, with regular monitoring to track its evolution.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Jaen
Tasting Notes:
Ruby red in colour, this wine boasts prominent fruity aromas and a subtle oaky character achieved through controlled aging in French and American oak barrels. It is full-bodied, with soft, rounded tannins and an elegant, long, and persistent finish.
Store and Serve Advices:
As this is a natural product, it is subject to sediment formation over time, so it is recommended to serve it with care. If possible, decant 30 minutes before serving at a temperature of 16°C/17°C in a large glass to reveal its full aromatic potential.
Food Pairing:
It pairs very well with meat dishes, game, and strong, soft or aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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