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Total destemming, smooth and prolonged skin maceration, alcoholic fermentation in Granite Mill at 26ºC. Maturation of 24 in French oak barrels.
Intense ruby color with abundant brown tones. Intense aroma with distinct complexity. Intense and complex flavor, soft, elegant and harmonious.
Store and Serve Advices:
Should be served at 16ºC.
Perfect to pair with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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