Product details
Winemaking:
Grapes from 21-year-old vines, hand-harvested into 20kg boxes. Crushed with total destemming and pre-fermentation skin maceration in stainless steel vats at low temperature for 48 hours. Fermented completely in stainless steel vats at a temperature of 25°C for 10 days.
Grapes from 21-year-old vines, hand-harvested into 20kg boxes. Crushed with total destemming and pre-fermentation skin maceration in stainless steel vats at low temperature for 48 hours. Fermented completely in stainless steel vats at a temperature of 25°C for 10 days.
Grape Varieties:
Touriga Nacional,Jaen,Tinta Roriz
Tasting Notes:
Deep ruby colour. Aroma of dark forest fruit, highlighting subtle notes of rosemary. On the palate it is round with ripe tannins. Long and refreshing finish.
Store and Serve Advices:
Serve at 16-18°C.
Food Pairing:
It pairs well with game, roasted and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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