Product details
Winemaking:
The grapes were fully destemmed and gently crushed to a granite mill. After cold maceration for 24h, fermentation started at a controlled temperature of 23ºC, smoothly homogenizing the wort with treading on foot, in order to make a good extraction of the grapes, preserving all aromas and flavours. Stage only in stainless steel tanks.
The grapes were fully destemmed and gently crushed to a granite mill. After cold maceration for 24h, fermentation started at a controlled temperature of 23ºC, smoothly homogenizing the wort with treading on foot, in order to make a good extraction of the grapes, preserving all aromas and flavours. Stage only in stainless steel tanks.
Grape Varieties:
Jaen,Tinta Roriz,Touriga Nacional
Tasting Notes:
Intense ruby colour, aroma with notes of red fruits and spices. In the mouth it is balanced, with round tannins and a medium finish.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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