Product details
Winemaking:
The wine was fermented with native yeasts and aged for 1 year in used French oak barrels and 6 months in stainless steel tanks. As the name suggests, it seeks to show the soil, the vineyard and the region; To achieve this, winemaking is done in a low-interventionist way, without the use of selected commercial yeasts or bacteria, only sulfur dioxide is used and in very low doses. Its winemaking is inspired by ancient methods where the wines fermented in old wood – 500-liter barrels or small barrels and remained there until bottling, potentially creating a deposit.
The wine was fermented with native yeasts and aged for 1 year in used French oak barrels and 6 months in stainless steel tanks. As the name suggests, it seeks to show the soil, the vineyard and the region; To achieve this, winemaking is done in a low-interventionist way, without the use of selected commercial yeasts or bacteria, only sulfur dioxide is used and in very low doses. Its winemaking is inspired by ancient methods where the wines fermented in old wood – 500-liter barrels or small barrels and remained there until bottling, potentially creating a deposit.
Grape Varieties:
Encruzado,Bical,Cerceal
Tasting Notes:
Light and pale yellow color. Its aroma is a broad bouquet. Aromas of wild herbs, lemon blossom and verbena. In the mouth, it is fresh and crisp, with an electric acidity. Notes of citrus fruits, minerality and salinity, with a long finish.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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