Product details
Winemaking:
The classic open-vat winemaking process, followed by barrel fermentation at a controlled temperature of up to 16ºC and three weeks of maceration, allows for the extraction of all the richness of the grape variety. Aging of9 months in French oak barrels with bâtonnage. It guarantees a creamy texture, remarkable structure and balance.
The classic open-vat winemaking process, followed by barrel fermentation at a controlled temperature of up to 16ºC and three weeks of maceration, allows for the extraction of all the richness of the grape variety. Aging of9 months in French oak barrels with bâtonnage. It guarantees a creamy texture, remarkable structure and balance.
Grape Varieties:
Encruzado
Tasting Notes:
Citrine colour with hints of lemon, clear and crystalline appearance. Delicate aroma, with notes of orange blossom, linden and lemon balm, enveloped in nuances of fresh wood. Fresh, mineral, harmonious structure with exquisite persistence.
Store and Serve Advices:
Serve at 10-12°C.
Food Pairing:
Perfect for Monkfish rice, sushi, shellfish, oven-baked fish, poultry and soft or semi-hard cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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