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Fermentation in stainless steel vats. Controlled temperature between 14º-16ºC for 27 days. Aging for 6 months in stainless steel vats and 2 months in bottle.
Grape Varieties:
Encruzado,Malvasia Fina,Cerceal,Bical
Tasting Notes:
Pale lemon colour. Young, fresh nose with a predominance of citrus fruits and some tropical notes. Well accentuated acidity with a dry, long and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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