Product details
Winemaking:
Harvest decision-making based on maturation controls, opportunity and objective of the desired wine. Careful manual harvesting into 20 kg perforated boxes, sorting table, total stemming, crushing, cold pre-fermentation maceration, alcoholic and malolactic fermentations complete with temperature control. Aging for 9 months of around 30% of the batch in used French and American oak casks, 30 months of total aging of the batch.
Grape Varieties:
Touriga Nacional,Touriga Franca,Baga,Mourisco,Aragonêz,Tinta Barroca
Tasting Notes:
Open ruby color, elegant and delicate aroma. At first, discreet fruit, fresh and balsamic on the nose, then on the palate, more complex, moderately structured, with notes of toasted bread, cocoa and spices. Finishes something minty, long, fresh and unusually saline.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine goes perfectly with red meat, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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