Product details
Winemaking:
The grapes were crushed and completely destemmed. The must was decanted for 24 hours. Fermentation took place in stainless steel tanks at 22ºC. It was aged in stainless steel with natural stabilization and bottled after 8 months.
The grapes were crushed and completely destemmed. The must was decanted for 24 hours. Fermentation took place in stainless steel tanks at 22ºC. It was aged in stainless steel with natural stabilization and bottled after 8 months.
Grape Varieties:
Old Vines
Tasting Notes:
It has a citrine yellow color, the aroma is youthful, delicate and genuine. On the palate it presents a lively acidity and plenty of minerality, the finish is long and persistent.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
It pairs well with grilled white meats, grilled vegetables, and baked fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent