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Classic winemaking. Fermentation temperature controlled up to 28 ° C for 7 to 8 days. 12 months aging in French oak barrels.
Grape Varieties:
Touriga Nacional,Jaen,Baga,Rufete,Alfrocheiro,Avarelhão,Old Vines
Tasting Notes:
Red colour with reflections of grey colour. A very complex aroma, it has an aroma of very mature wild fruits, with vegetable and spice nuances. In the mouth it shows velvety and full with the presence of elegant tannins contributing to a long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with strong Cheeses, Cod Fish, Iberian Pig and Risottos.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles 2023.
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