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Winemaking:
The grapes were harvested by hand into 12 kg boxes. Fermentation took place in a traditional cement vat followed by pre- and post-fermentative maceration.
Grape Varieties:
Old Vines
Tasting Notes:
Citric aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish.
Store and Serve Advices:
Serve at temperature 12-14ºC.
Food Pairing:
Perfect to pair with fatty fish dishes, white meats and lean red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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