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The grapes are handpicked and immediately brought to the winery where they undergo hand selection, destemming and crushing. The must is cooled down to 12°C with the help of dried ice (CO2). Skin contact during 4 hours. The must is then fermented in a stainless steel tank at 16°C.
Grape Varieties:
Tinta Roriz
Tasting Notes:
It's refreshingly fruity, crisp wine with precisely the right touch of summer sweetness. It’s the perfect choice for those hot days spent by the pool, and cool nights shared with friends around the dinner table. Capturing our continued passion for crafting truly memorable wines, its balanced flavour will delightfully linger in your thoughts long after summer has gone.
Store and Serve Advices:
Serve at a temperature of 8oC. Consume at a temperature of 10ºC.
Food Pairing:
Good as an aperitif or with salads, fish and sea food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
No customer reviews for the moment.
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