Winemaking: The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times. Bottling is made as required but the label must state the age of the wine, t
95 pts Decanter World Wine Awards - Attractive and bright golden color.Very delicate, fruity and with some floral notes. At the end of the mouth is long, dry and with...
94 pts Wine Enthusiast - Dense and deep colour with violet hues. Complex with great intensity, dominated by dark berry fruits such as blackberry and cassis, balsamic...
16 pts Decanter Magazine - In a green tawny colour, it presents wood, spice and dry fruit aromas. In the mouth it is velvety, intense and with a persistent ending.
88 pts Wine Enthusiast - An old tawny port with a beautiful ruby red color and an aroma of coffee and tobacco. The taste is slightly ripe, red fruit, raisins, walnuts...
90 pts Wine Spectator - Clear, Dark Golden Brown colour. Bouquet of Wood, spices, dried fruits aroma. Sweet, well balanced acidity, full bodied in the palate.
Amber color where appers some typical auburn reflections. Huge aromatic complexity where the wood marries to perfection with aromas of dried fruits creating balanced...
91 pts Wine Spectator - Colour and clear, amber Colour with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits such as...
93 pts Jamie Goode - It has an amber, golden tawny colour. ON THE NOSE, it shows an excellent bouquet with a characteristic „nutty? character and delicious mature...
A charming Port tawny hue that features a complex and elegant bouquet of fine aromas and with honey nuances and notes of ripe red fruit, showing up in very harmonious...
Grand Gold Monde Selection - Deep tawny with brownish reflexes. Balanced, delicate and elegant due the maturation in oak casks, showing a great variety of aromas to...
94 pts Robert Parker - Intense aroma and flavor mixed with fruit jelly, marmalade, dried fruit, cinnamon and coffee. Fresh and elegant in the mouth. Delicious and...
97 pts Robert Parker - Mahogany tonality with greenish reflections. In the nose it has opulent and intense aromas, where spice notes such as cloves, curry and black...
20 pts Revista de Vinhos - Rich complexity and finesse, tofa, tobacco, hazelnuts, exotic wood. Remarkable presence, vigorous but with extraordinary freshness. Endless...
16,5 pts Revista de Vinhos - Deep brick colour with red dish hints. In the nose stands-out the aroma of dried fruits and spices well integrated with soft notes of red...
99 pts Wine Spectator - Red brick appearance. Mixture of aromas of baked fruit and ripe fruit. Good combination of youth and evolution. Volume on the palate. Good...
Cool, light-amber color, this unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and...
The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.
92 pts CellarTracker - This medium-amber color tawny has a nose of ripe cherries followed by delicious flavors of candied cherries and dried apricots leading to a long...
Clear and bright appearance. A beautiful golden color. It has a very complex aroma, with nuts such as hazelnuts, walnuts and toasted almonds, combined with orange,...
96 pts Robert Parker - Dark maple in color with fragrant whiffs of honey, caramel, a gentle spirit note and hazelnut which was gorgeous. Medium-bodied, soft and...
89 pts CellarTracker - Color brick red with a little brown. Aromas of spices, cinnamon and nutmeg, evolution towards nuts, hazelnuts and toasted pine nuts and final...
Clama Reserve is a burgundy ruby closed, very elegant, lush, fresh floral aromas and typical of Touriga Nacional, complexed with Touriga Franca to give a touch of fruit compote wild and red, ennobled with a stage in allier oak grain fine where it was ...