Winemaking:The grapes are hand picked for small baskets; they originate from a single harvest and the winemaking is according to the traditional way to make Port Wine. After a partial stripe of the grapes, the grapes are trod by foot in old stone “lagares”. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). This wine as it is made, has very big aging potential. Single harvest wine, matured in oak casks for a minimum of 7 years. Find in the back label the year of bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Amarela,Sousão,Tinta Barroca,Tinto Cão
Tasting Notes:
Tawny with orange nuances colour. Well balanced, good acidity and freshness, with aromas to raisins, dry fruits and some vanilla. Smooth and silky with strong texture and with a long tasting finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 6 to 8 weeks. To be served at a temperature between 14º C to 16º C.
Food Pairing:
It can be served with coffee or chocolates. It is very nice served with desserts like crème brûlée or fruit pie, and also desserts made from chocolate, dried fruits and caramel.
Allergens:
Contains sulphites.
Reviews and Awards:
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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