Product details
Appellation:
The winemaking process includes crushing and pressing in a vertical hydraulic press, followed by cold settling of the must for 24 hours at 8ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, preserving all the natural aromas and characteristic acidity of Madeira apples.
The winemaking process includes crushing and pressing in a vertical hydraulic press, followed by cold settling of the must for 24 hours at 8ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, preserving all the natural aromas and characteristic acidity of Madeira apples.
Tasting Notes:
Quinta da Moscadinha cider is produced from apples grown in the local orchard, respecting ancestral methods. Combining acidity and sweetness These apples offer a balanced, fresh and structured cider, reflecting the unique terroir of Camacha.
Storage:
Serve between 12ºC and 14ºC.
Perfect Serve:
Ideal to accompany fish dishes, seafood, salads, white meats or to celebrate relaxed moments.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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