Product details
Appellation:
The winemaking process includes traditional crushing and pressing, cold settling, partial fermentation in Madeira wine barrels, and bottling before the end of the first fermentation. Fermentation finishes in the bottle, followed by 9 months of aging on lees, resulting in fine and elegant bubbles, balanced alcohol content, and a creamy texture.
The winemaking process includes traditional crushing and pressing, cold settling, partial fermentation in Madeira wine barrels, and bottling before the end of the first fermentation. Fermentation finishes in the bottle, followed by 9 months of aging on lees, resulting in fine and elegant bubbles, balanced alcohol content, and a creamy texture.
Tasting Notes:
Bright amber colour. Aroma of dried fruit and woody notes. Balanced sweetness and acidity, creamy mousse, persistent and complex finish.
Storage:
Serve between 8ºC and 10ºC.
Perfect Serve:
Recommended to accompany roast suckling pig or grilled meats. Its structure allows for bold pairings and special gastronomic moments.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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